Congo Squares - cooking recipe

Ingredients

2/3 c. margarine
3 eggs
2 3/4 c. flour
1 c. chocolate chips
1 box light brown sugar
1/2 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream together margarine and brown sugar.
Add eggs.
Add in flour and baking soda; mix well.
Gently add vanilla, nuts and chocolate chips.
Pour into an ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.