Never Fail Pie Crust - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. salt
1 c. shortening
1 egg, beaten
1 tsp. vinegar
5 to 6 Tbsp. water

Preparation

Cut shortening in flour and salt.
Mix together egg, vinegar and water.
Sprinkle over flour mixture.
Makes 2 small double crust pies or 1 big pie.