Lithuanian Goulash - cooking recipe

Ingredients

2 c. diced ham
2 c. shredded cabbage
2 c. noodles
1 small onion, diced
2 Tbsp. cooking oil
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. white vinegar
1/2 c. brown sugar
1 Tbsp. prepared mustard

Preparation

Saute cabbage, ham and onion in cooking oil until tender. Parboil noodles; drain well.
Add to ham and cabbage mixture.