Russian Tea - cooking recipe

Ingredients

2 c. cold water
2 cinnamon sticks
1 Tbsp. whole cloves
3 small tea bags
1 1/2 c. sugar
2 c. orange juice
1/2 c. lemon juice

Preparation

Bring to a boil water, cinnamon sticks and cloves.
Remove from heat and add tea bags.
Let set 5 minutes.
Remove tea bags and add sugar, orange juice and lemon juice.
Refrigerate until serving.
Heat to serve 1 cup or entire pot.