Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped (1/2 c.)
1 (8 oz.) can tomato sauce
1/4 c. water
1 tsp. chili powder
1 (16 oz.) can refried beans
1/4 c. taco sauce
1 (6 oz.) container frozen avocado dip
1 1/2 c. shredded Monterey Jack cheese (6 oz.)
5 taco shells, crushed
1 c. lettuce, chopped
1 small tomato, chopped
1/4 c. sliced green onion
1/4 c. sliced olives

Preparation

Crumble the beef into a 1 1/2-quart casserole, then stir in onion.
Micro-cook, covered, on 100% power (High) 4 1/2 to 5 1/2 minutes or until done.
Drain, then stir in tomato sauce, water and chili powder.
Micro-cook, covered, on High about 6 minutes or until bubbly.