Layered Chocolate Elegance - cooking recipe

Ingredients

1 (19.8) oz. fudge brownie mix
1/4 c. creme de menthe or praline liqueur
1 (3.5 oz.) instant chocolate mousse
8 (1.4 oz.) Skors candy bars
1 (12 oz.) Cool Whip

Preparation

Bake brownie mix as per package instructions; cool and crumble in bite size pieces.
Divide in half.
Mix mousse according to package directions; omit cooling.
Crumble candy bars and divide in half.
Use a straight sided crystal bowl.
Sprinkle each pile of brownie crumbs with liqueur.
Put 1/2 in bowl; add 1/2 of mousse mixture in smooth layer.
Next add 1/2 candy bars in nice layer, then layer 1/3 Cool Whip.
Repeat layers with remaining ingredients.
Garnish with shaved chocolate.
Refrigerate overnight.