Pineapple And Coconut Pie - cooking recipe

Ingredients

3 eggs (whole)
2/3 c. Karo syrup
1/4 c. crushed pineapple, drained
1 tsp. vanilla
1 c. sugar
3 Tbsp. butter, melted
1/4 c. coconut
2 Tbsp. flour

Preparation

Mix all of these ingredients.
Bake in a 9-inch pie shell, unbaked.
Cook 5 minutes at 350\u00b0 and 40 minutes at 300\u00b0.