Jerrie'S Russian Tea - cooking recipe

Ingredients

3/4 c. instant tea
11 oz. Tang (1 1/3 c.)
2 small black cherry gelatin
1 tsp. ground cloves
1 tsp. cinnamon
2 1/2 c. sugar
1 large pkg. presweetened lemonade Kool-Aid

Preparation

Mix all ingredients together.
Store in jars.
Add 3 teaspoons per cup of hot water.