Custard Sauce - cooking recipe

Ingredients

3 beaten egg yolks
1/4 c. sugar
dash of salt
2 c. milk, scalded
1 tsp. vanilla

Preparation

Combine beaten egg yolks, salt and sugar. Gradually stir in scalded milk. Cook in double boiler over hot water until mixture coats spoon, stirring constantly. Remove from heat; add vanilla. Chill 2 1/2 hours.