Pepper Jelly - cooking recipe

Ingredients

3/4 c. red bell pepper, finely ground
3/4 c. green bell pepper, finely ground
1/4 c. hot pepper, ground
6 1/2 c. sugar
1 1/2 c. white vinegar
1 tsp. salt
1 bottle Certo

Preparation

Boil all peppers, vinegar, sugar and salt at a rapid boil for 1 minute.
Remove from heat; add Certo.
Stir until partially cool; the mixture will be smooth.
Ladle into hot jars and seal. Works well with paraffin seals.