Dodie'S Refrigerator Slaw - cooking recipe

Ingredients

1 c. vinegar
1 c. sugar
3/4 c. oil
1 tsp. celery seed
1 tsp. dry mustard
1 1/2 tsp. salt
1 large head cabbage, shredded
2 medium onions, very thinly sliced

Preparation

Combine vinegar, sugar, oil, celery seed, mustard and salt in medium saucepan; bring to boil.
Alternate layers of cabbage and onions in a container with tight fitting lid.
Pour hot dressing over vegetables.
Cover; refrigerate for at least 24 hours before serving, stirring occasionally.
Makes 8 to 10 servings.