Stuffed Cabbage Leaves - cooking recipe

Ingredients

8 cabbage leaves
1 lb. hamburger
1 small onion, minced
1/2 c. cooked rice
1 tsp. salt
pepper
1 1/2 c. canned tomatoes

Preparation

Cut leaves from cabbage head; don't tear leaves.
Drop leaves into boiling water.
Cook 3 to 5 minutes.
Drain.
Set oven at 375\u00b0.
Mix ingredients altogether as for meat loaf.
Divide mixture into 8 small loaves like.
Wrap in leaves.
Place in greased pan.
Bake 45 minutes.