Hash Brown Potato Casserole - cooking recipe

Ingredients

8 oz. shredded cheddar cheese
1 can cream of chicken soup
1 c. sour cream
1/4 c. onion, chopped
1/4 c. margarine, melted
1/4 tsp. salt
1/4 tsp. pepper
1 32 oz. bag hash brown potatoes (thawed)
1 c. cornflakes, crushed
1 Tbsp. margarine, melted

Preparation

Combine first eight ingredients. Pour mixture into large baking dish. Mix cornflakes and remaining margarine, spread on top. Bake at 350\u00b0 for 1 hour.