Sweet Roll Dough - cooking recipe

Ingredients

3 c. warm milk (use part of it to dissolve yeast)
2 yeast
1 1/3 c. sugar
4 eggs
1 Tbsp. salt
1 c. shortening
9 to 10 c. flour

Preparation

Let raise until double in bulk.
Roll out and cut in size desired.
Bake in 350\u00b0 oven for 20 to 25 minutes.