Sweet And Sour Mini Onions - cooking recipe

Ingredients

3 (10 oz.) pkg. or 2 (16 oz.) pkg. frozen little onions, partially thawed
1/2 c. butter or margarine
1/4 c. red wine vinegar
1/2 c. packed brown sugar
salt to taste

Preparation

Drain onions thoroughly on paper towels.
Melt butter in a large skillet.
When it foams, add drained onions.
Saute over medium heat for 8 to 10 minutes or until onions begin to color. Mix brown sugar, vinegar and salt to form a smooth paste.
Add to onions and stir to coat onions.
Cook 5 to 8 minutes longer.
Sauce should be thick and coat onions.
Serve hot.
Makes 8 to 10 servings.