Barbecues - cooking recipe

Ingredients

1 lb. hamburger (lean)
1 c. water
2 Tbsp. flour
1 bottle hot catsup (Brooks)
1 can corned beef
1/2 c. brown sugar
1 onion
1 Tbsp. vinegar
2 Tbsp. chili powder

Preparation

Brown hamburger.
Add water.
Thicken with flour.
Add remainder of ingredients and simmer.
Watch closely.
Burns easily!
Serve on warmed hamburger rolls.