Green Enchiladas - cooking recipe

Ingredients

1 can chicken or celery soup
1/2 lb. Velveeta cheese
1 small can milk
1 small can green chilies
1 small can chopped pimentos
1 lb. ground meat
1/2 lb. Longhorn cheese
1 pkg. flour tortillas

Preparation

Brown ground meat lightly.
Add onion and grated Longhorn cheese.
Place 2 tablespoons of meat mixture in each tortilla and roll.
Place, side by side, in baking dish.