Lemon Velvet Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
1 pkg. lemon cake mix
2/3 c. cooking oil
4 eggs
2 c. powdered sugar
6 Tbsp. lemon juice

Preparation

Mix lemon jello and hot water and let cool, but not set.
Put lemon cake mix in large bowl; add oil and eggs, one at a time, and mix.
Add lemon jello; mix and bake at 350\u00b0 in a 10 x 16-inch greased and floured pan.
Glaze immediately from oven with powdered sugar with lemon juice.
Punch holes in cake with toothpicks and pour glaze over cake.