Hot Rolls - cooking recipe

Ingredients

6 c. self-rising flour
1/2 c. Crisco
1/2 c. sugar
2 pkg. yeast
1 c. lukewarm water
1 tsp. sugar
2 c. buttermilk

Preparation

Mix flour and 1/2 cup sugar.
Mix together.
Cut in Crisco. Set aside and let rise.
Combine yeast, lukewarm water and 1 teaspoon sugar.
Put yeast and buttermilk in.
Mix and put in greased bowl and turn.
Punch down once a day.
Will keep up to 30 days.