Indian Cookies - cooking recipe

Ingredients

2 c. sugar
1/2 c. peanut butter
1 stick margarine
1/2 c. milk
1 tsp. vanilla flavoring
2 1/2 c. quick cooking oatmeal
1 c. chopped nuts

Preparation

Mix together the first 4 ingredients; place on high heat until it begins to boil well, then turn to medium heat and time for 2 minutes.
Remove from heat at once.
Add the vanilla and oatmeal, then stir and add the chopped nuts.
Blend well; drop onto waxed paper by teaspoons.