Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) whole kernel corn, drained
1 (16 oz.) creamed corn
1 box Jiffy or Martha White corn muffin mix
1 (8 oz.) sour cream
1 stick butter or margarine, melted

Preparation

Grease 9 x 11-inch pan.
Combine first 4 ingredients.
Pour butter over top.
Bake at 350\u00b0 for 1 hour.