Chicken Spaghetti - cooking recipe

Ingredients

3 to 4 lb. chicken breasts (boneless)
1/2 lb. spaghetti
3 Tbsp. margarine
2 small onions, chopped
1 c. celery, chopped
2 c. chicken stock
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
1 Tbsp. Worcestershire sauce
dash of salt and pepper

Preparation

Cut chicken into bite size pieces and stir-fry.
Break spaghetti into short pieces and cook.
Drain and set aside. Saute onion and celery until soft.
Add chicken stock, soup, cheese, Worcestershire sauce, salt and pepper.
Add spaghetti to mixture and let stand 1 hour.
Add chicken to spaghetti mixture and mix well.
Bake in greased 9 x 13-inch casserole 30 minutes at 350\u00b0.