Circus Peanut Salad - cooking recipe

Ingredients

1 pkg. (6 oz.) orange jell-O
30 candy circus peanuts
2 c. hot water (bring to boil)
2 c. cold water
1 container (12 oz.) Cool Whip

Preparation

Dissolve jell-O in boiling water.
Stir in circus peanuts, stirring until almost dissolved.
Add cold water.
Allow to set until syrupy or partially set.
Using an electric mixer, beat in Cool Whip until smooth and fluffy.
Pour into large Pyrex dish and chill.
Cut into squares to serve.