Buffet Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
3 Tbsp. margarine
salt and pepper
chopped parsley
1/2 c. grated sharp processed American cheese
1/2 c. light cream

Preparation

Peel potatoes and cut as for French fries.
Place in center of large piece of aluminum foil (use double thickness or heavy-duty). Shape foil to form baking dish.
Dot potatoes with margarine; sprinkle with salt and pepper, parsley and cheese.
Pour cream over.