Fruited Stuffed Pork Chops - cooking recipe

Ingredients

2 Tbsp. chopped onion
1/4 c. chopped celery
1/4 c. butter or margarine, melted
1 c. herb-seasoned stuffing mix
3 (0.9 oz.) pkg. mixed dried fruit
2 Tbsp. raisins
6 (1 inch thick) center cut pork chops
1/4 c. all-purpose flour
2 Tbsp. butter or margarine, melted
1 c. dry white wine

Preparation

Saute onion and celery in 1/4 cup butter until tender; remove from heat.
Add stuffing mix, mixed dried fruit and raisins; stir well and set aside.