Pecan Bread - cooking recipe

Ingredients

3 c. sifted enriched flour
2/3 c. sugar
1 c. milk
3 tsp. baking powder
1 c. chopped pecans
4 Tbsp. melted butter
1 tsp. salt
1 egg, well beaten

Preparation

Sift flour.
Take out 1 tablespoon flour to dredge pecans. Add salt, baking soda and sugar.
Sift again; beat eggs and add to dry ingredients.
Add milk gradually.
Add shortening or butter. Add nuts.
Bake in well-greased pan at 350\u00b0 for 1 hour or until well done.