Jalapeno Pepper Corn Bread - cooking recipe
Ingredients
-
2 eggs
1 tsp. salt
1/3 c. grated cheese
1/4 c. cooking oil
1 can cream-style corn (canned or fresh)
1 c. buttermilk
1 tsp. baking powder
1 c. corn meal
3 to 4 jalapeno peppers
Preparation
-
Mix all ingredients together.
Bake at 350\u00b0 for 1 hour. Serves 8.
Leave a comment