Lemon Glazed Carrots(Microwave) - cooking recipe

Ingredients

3 c. thinly sliced carrots
1/4 c. water
1/4 c. chopped green pepper
3 Tbsp. margarine
1 Tbsp. lemon juice
1/2 tsp. cornstarch
1/2 tsp. sugar
1/4 tsp. grated lemon rind
1/4 tsp. salt
1 dash white pepper

Preparation

In 1-quart microwave-proof casserole dish, combine carrots and water.
Cover; cook 6 minutes.
Stir in green pepper.
Cover and cook 12 to 15 minutes, or until carrots are tender.
Stir once during cooking time.
Drain.