Layered Banana Pineapple Dessert - cooking recipe

Ingredients

1 graham cracker crust
3 sliced bananas
1 (8 oz.) pkg. cream cheese, softened
3 1/2 c. cold milk
2 pkg. (4 servings) Jell-O vanilla instant pudding and pie filling
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) tub Cool Whip topping, thawed

Preparation

Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
Add pudding mixes.
Beat until well blended.
Spread cream cheese mixture over sliced bananas arranged in pie mixture.
Spread whipped topping over pineapple. Refrigerate 3 hours before serving.