Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 Tbsp. seasoned salt (more to taste)
1 Tbsp. Worcestershire sauce
2 Tbsp. dried onions
1/2 c. chopped green peppers
2 c. chopped nuts (save 1 c.)

Preparation

After
letting the cream cheese set in room temperature for 15 to
30
minutes, chop the cream cheese completely in a mixing bowl.
Add salt, Worcestershire sauce, onions, peppers and 1
cup of nuts. Mix completely, forming the mixture into a ball.
Spread other
cup
of
nuts
on
waxed
paper and roll cheese ball
in the nuts.
Refrigerate, then serve with crackers.