Irish Bread - cooking recipe

Ingredients

3 1/2 c. sifted flour
1 tsp. salt
2 Tbsp. baking powder
1/2 c. seedless raisins
1/2 c. currants
1 c. milk
1/3 c. shortening
2 eggs
1 to 3 Tbsp. caraway seed

Preparation

Soak raisins for a few minutes to plump them, then dredge them with 1/4 cup of the flour in the recipe.
Mix all ingredients together with a little bit of love; bake in a greased Bundt pan at 350\u00b0 about 45 minutes or until well done in the center.
Any good cook will know when that is.