Fried Apple Pie Crust - cooking recipe

Ingredients

4 c. self-rising flour
2 Tbsp. sugar
2 eggs
1/2 c. Crisco
1 c. Carnation cream

Preparation

Mix flour and Crisco, then sugar.
Beat eggs; add to cream and mix well.
Mix egg mixture with flour mixture.
Chill overnight or at least 3 hours.
Prepare filling.
Pinch off enough dough to roll out (a little larger than saucer), put filling on 1/2 of crust. Wet edge and fold over other half and press edge together with fork.
Slit top to release air, fry in hot Crisco or oil.
Drain on paper towel.