Easy Yeast Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1 pkg. dry yeast
1/4 c. sugar
1 egg
1/4 c. Wesson oil
2 c. warm water

Preparation

Mix flour, yeast and sugar; beat in water, oil and egg.
Cover bowl; refrigerate until ready to bake.
Grease muffin tins and fill 2/3 full.
Bake at 425\u00b0 for about 20 to 25 minutes.
Does not have to rise before baking.
Will keep in refrigerator 3 to 4 days.