Chicken Spaghetti Provincial - cooking recipe

Ingredients

chicken, deboned, boiled and cut into bite-size pieces
4 c. canned crushed tomatoes
1 Tbsp. chopped parsley
1 large onion, quartered
1 clove garlic, crushed
1 Tbsp. Worcestershire
2 tsp. salt
pinch of basil
pinch of thyme
1 lb. canned or fresh mushrooms
butter
2 Tbsp. flour
1 c. light cream
1/2 lb. Cheddar cheese, grated
1/2 lb. spaghetti

Preparation

Simmer tomatoes and 2 cups chicken stock until liquid is reduced by half.
Season with chopped parsley, onion, garlic, Worcestershire, salt, basil and thyme.
Slice and saute fresh or canned mushrooms in butter until golden and drain.