Potato Salad - cooking recipe

Ingredients

4 c. diced cold boiled potatoes
1 large onion, finely chopped
2 Tbsp. parsley, chopped
1 1/4 tsp. salt
dash of pepper
4 Tbsp. prepared mustard
1/2 tsp. sweetener equal to 2 tsp. sugar
1 c. celery, chopped
crisp salad greens

Preparation

In large bowl put potatoes, onions,
parsley, salt and pepper. Toss lightly. Combine mustard, sweetener and vinegar in small bowl, mixing well.
Pour over potatoes.
Stir until well blended. Arrange on greens 1/2 cup salad per person.
Serves 6.