Coconut Bonbons - cooking recipe

Ingredients

1 stick margarine, melted
2 to 3 1/2 oz. can flaked coconut
1 (6 oz.) can evaporated milk
2 boxes sifted powdered sugar
1/2 sq. paraffin
2 c. semi-sweet chocolate pieces

Preparation

Pour margarine over coconut.
Stir until blended; add milk, blend sugar in gradually.
Mix well and chill.
Form into 1-inch balls.
Chill at least 3 hours.
Melt paraffin and chocolate in double boiler.
Using a toothpick as holder, dip coconut balls into chocolate mixture.
Set on waxed paper.
Remove toothpick.