Apple Crisp - cooking recipe

Ingredients

5 tart apples
1 c. sugar
1 c. self-rising flour
1 stick margarine
1 tsp. cinnamon
1/4 c. water

Preparation

Peel, core and thinly slice apples.
Place in baking dish. Pour water over apples.
Mix sugar, flour, margarine and cinnamon until very fine.
A food processor works well for this.
Sprinkle over apples.
Bake at 325\u00b0 for 30 to 40 minutes.
Serve warm.
Very good with ice cream.