Bread Pudding - cooking recipe

Ingredients

2 c. bread, broken in pieces
4 c. scalded milk
3/4 c. sugar
1 tsp. butter
4 slightly beaten eggs
1 tsp. vanilla

Preparation

Soak bread in milk for 5 minutes.
Add sugar and butter.
Pour slowly over eggs.
Add vanilla and mix well.
Pour into greased baking dish.
Bake in pan of hot water at 350\u00b0 until firm, about 1 hour.