Chilean Chicken Corn Pie - cooking recipe

Ingredients

1 medium onion, chopped
1 garlic clove, minced or pressed
2 Tbsp. (1/4 stick) butter
2 Tbsp. all-purpose flour
1 c. chicken broth
2 c. corn kernels, drained
3 c. cooked chicken or turkey, cubed or shredded
1/2 c. pitted black olives, sliced
1/4 c. raisins
1/2 c. milk
1 egg, lightly beaten
1/2 tsp. salt
3/4 tsp. chili powder

Preparation

Preheat oven to 350\u00b0.
Butter a 1 1/2-quart casserole.
In heavy skillet, cook onion and garlic in 1 tablespoon butter over medium heat for 3 to 4 minutes, until soft.
Stir in 1 tablespoon flour and chicken broth.
Cook, stirring until thickened, then add chili powder, chicken, olives and raisins.
Spoon into prepared casserole.