Spoonburgers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion (optional)
1 Tbsp. prepared mustard
2 Tbsp. ketchup
1 can Campbell's alphabet soup
salt and pepper to taste

Preparation

In skillet, brown beef and onion until tender; drain fat.
Add soup and seasonings.
Cook 5 to 10 minutes, stirring occasionally. Serve on buns.