"Miss" Ena'S 1-2-3-4 Pineapple Cake Batter - cooking recipe

Ingredients

1 c. butter
3 c. sifted plain flour
1 c. milk
2 c. sugar
4 eggs
3 tsp. baking powder

Preparation

Cream butter well.
Add sugar slowly, beating constantly. When well creamed/fluffy, add eggs, one at a time, beating constantly.
Sift flour and baking powder together, then beat in flour, a small amount each time, beginning and ending with flour mix.
Bake in 3 greased and lightly floured 9-inch cake pans at 350\u00b0 for approximately 25 minutes.