Scratch Shortbread - cooking recipe

Ingredients

1 c. butter (room temperature)
1/2 c. dark brown sugar, firmly packed
2 c. flour

Preparation

Mix together butter and brown sugar.
Add flour, 1/2 cup at a time.
Roll out between waxed paper 1/2-inch thick.
Cut in squares and prick each piece with a fork.
Bake in an ungreased pan for 15 minutes in 350\u00b0 oven.