Beef Stew - cooking recipe

Ingredients

2 Tbsp. Crisco
2 lb. stew beef
1 large onion
1 clove garlic
1 Tbsp. salt
1 Tbsp. lemon juice
1 tsp. sugar
1 tsp. Worcestershire sauce
4 c. water
1/2 tsp. pepper
1/2 tsp. paprika
1 bay leaf
dash of allspice
6 carrots
2 large onions
1 lb. potatoes, cubed
1/4 c. flour
1/2 c. cold water

Preparation

Heat Crisco.
Add stew beef and brown 20 minutes.
Slice onion.
Add with 4 cups water, garlic salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, bay leaf and allspice. Simmer in a large pan for 2 hours.
Add vegetables and cook for 30 minutes, until vegetables are tender.