Easy Summer Salad - cooking recipe

Ingredients

1 (7 to 8 oz.) box elbow macaroni
1 (8 oz.) pkg. crab flakes or chunks
1 (8 oz.) bottle buttermilk Ranch salad dressing
1 (10 oz.) pkg. frozen peas, thawed

Preparation

Prepare macaroni according to package directions.
Rinse with cold water to cool.
Combine macaroni with remaining ingredients. Makes 4 to 6 servings.