Pistachio Salad - cooking recipe

Ingredients
    1 (No. 2) can (2 1/2 c.) crushed pineapple (undrained)
    1 (9 oz.) container Cool Whip
    1 small pkg. pistachio pudding (instant)
    1/2 c. miniature marshmallows
Preparation
    Mix together the pineapple and pudding.
    Stir in Cool Whip and marshmallows.

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