Pistachio Salad - cooking recipe
Ingredients
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1 (No. 2) can (2 1/2 c.) crushed pineapple (undrained)
1 (9 oz.) container Cool Whip
1 small pkg. pistachio pudding (instant)
1/2 c. miniature marshmallows
Preparation
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Mix together the pineapple and pudding.
Stir in Cool Whip and marshmallows.
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