Shipwreck Casserole - cooking recipe

Ingredients

3 medium sliced potatoes
1 medium onion, diced
1/2 c. sliced celery
1 c. kidney beans
1 lb. hamburg, browned to get grease out
Campbell's tomato soup, dilute with some water

Preparation

Layer in greased casserole dish.
Bake at 350\u00b0 until potatoes are done, about 1 hour.
Good with a salad.