Caramel Corn - cooking recipe

Ingredients

6 c. popped corn
2 c. brown sugar
1/2 c. Karo light syrup
2 sticks oleo
1/2 tsp. soda
1 c. unroasted peanuts

Preparation

Bring the brown sugar and syrup to a rolling boil.
Boil 5 minutes; take off fire and add soda.
Mix popped corn, syrup and peanuts; spread on cookie sheet.
Bake 1 hour at 250\u00b0.
Break in pieces.
Cool.
Put in airtight container.