Sweet-Sour Green Beans - cooking recipe

Ingredients

1 1/2 lb. green beans
4 strips bacon
1/4 c. chopped onion
5 Tbsp. vinegar
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. dry mustard

Preparation

Break tips from green beans and cook in 1-inch boiling water for 25 to 35 minutes.
Cut bacon into 1/2-inch pieces.
Fry until crisp, then drain.
Add chopped onion to bacon drippings and saute for 2 or 3 minutes.
Stir in vinegar, sugar, salt and dry mustard; bring to a boil.
Drain beans and pour hot mixture over them. Sprinkle bacon pieces on top and toss lightly.
Serves 4 to 6.