Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 large can evaporated milk
4 Tbsp. margarine
3 eggs
1 c. chopped pecans
2 tsp. vanilla
pinch of salt
2 unbaked pie shells

Preparation

Beat eggs.
Add remaining ingredients and mix well.
Pour into unbaked pie shells and bake at 350\u00b0 for about 45 minutes until done.