Chocolate Fudge Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/2 c. margarine
3 1/2 Tbsp. cocoa
1/2 c. Crisco oil
1 c. water
2 eggs
1/2 c. buttermilk
1 tsp. soda

Preparation

Mix the sugar and flour together in large bowl.
In a 2-quart saucepan, bring to a boil the margarine, cocoa, oil and water. Pour over dry ingredients; stir.
Add the eggs, buttermilk and soda; mix together.
Pour into a 9 x 13-inch pan (ungreased). Bake for 30 minutes at 375\u00b0.